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Diploma in Hotel Management

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Course Diploma in Food Production (Indian Cuisine)
Eligibility 10th or 12th or Equivalent
Subject & Semester
Subject Code Subject Name Semester/Year
DIFP101 Cookery 1 Semester
DIFP102 Larder 1 Semester
DIFP103 Hygiene & Sanitation 1 Semester
DIFP104 Nutrition 1 Semester
DIFP105 Cookery (Practical) 1 Semester
DIFP106 Larder (Practical) 1 Semester
DIFP201 Commodities & Costing 2 Semester
DIFP202 Computer Awareness 2 Semester
DIFP203 Food Costing 2 Semester
DIFP204 Library 2 Semester
Total Course Fee Rs. 35900
Duration 3 Year
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